Special technology in the pan allows the heat to distribute evenly, so you won’t have to constantly open the oven door to check on the cake. This will allow the cake to rise with a smooth, flat top. The pan is lined with silicone so that the cake comes out easily.
Cakes bake unevenly for a number of reasons, including uneven heat distribution and opening the oven door. When people check if their cake is cooked, they find various parts are done while other parts need a few more minutes. This can lead to parts of the cake being overdone. Also, when a cake bakes unevenly, the middle often rises, making it look lumpy or off-balance. The current solution is to level the cake, but that takes time, and part of the cake ends up being wasted and thrown out.
How It Works